Creamed Spinach Casserole Recipe

If you’re looking for a veggie side dish to complete your Christmas menu, I highly recommend this creamed spinach casserole from Elaine’s Country Home on YouTube. It’s perfect for the busy holiday season as it comes together so quickly and easily. It also complements most meat dishes, making it the perfect holiday side dish.

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And if you love spinach, you’ll absolutely adore this recipe. Even picky eaters would fall in love with this. Impress your family today by checking out the video below to learn how to make this simple and delicious veggie side dish. 

Ingredients:

• 1 – 10 oz package of frozen spinach, cooked
• 2 oz softened cream cheese
• 1 egg, well-beaten
• 1 cup of sharp cheddar cheese
• 1 can cream of mushroom soup
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper

Topping:

• 1 sleeve of any round, buttery cracker
• 3 tbsp melted butter

Directions:

Step 1

Preheat your oven to 350 degrees F and grease a 9 x 13 casserole dish with a nonstick cooking spray. Next, cook your frozen spinach according to its package instructions and drain it really well. After this, transfer it to a large mixing bowl along with 2 oz softened cream cheese, one beaten egg, one can of cream of mushroom soup, 1 cup of sharp cheddar cheese, 1/4 tsp garlic powder, and 1/4 tsp ground black pepper. Mix together well.

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Step 2

Once done, transfer the mixture to your greased casserole and spread it nicely and evenly. Set aside. Now, ground one sleeve of any buttery cracker, then add 3 tbsp melted butter. Mix well, then sprinkle it over the spinach. Place it in the preheated oven and bake for about 30 minutes or until browned and bubbly. Serve and enjoy!

Creamed Spinach Casserole Recipe