Best Blondie Recipe

Combine cookies and brownies in one recipe, and you have blondies. Make the best blondies at home with Preppy Kitchen‘s recipe! They are very similar to brownies, as they are soft and chewy and have a rich flavor that is absolutely delicious. Making these cookies is surprisingly easy and only requires a few ingredients. They are great for sharing and will surely impress everyone.

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To make these yummy blondies at home, you only need a few ingredients – flour, cornstarch, baking soda, salt, light brown sugar, granulated sugar, butter, egg, vanilla extract, and white chocolate chips. It only requires 45 minutes to make these bars. Sometimes, people call them blonde brownies, as they have a lighter taste compared to regular brownies. If you noticed, this recipe only uses vanilla extract and brown sugar, unlike brownies that contain chocolate and cocoa powder. Try them at home, I’m sure you’ll agree that it’s the best blondie recipe.

Easy Blondie Ingredients

• 2 1/2 cups of all-purpose flour
• 1 tablespoon of cornstarch
• 1 teaspoon of baking soda
• 1 teaspoon of salt
• 1 cup of packed light brown sugar
• 2/3 cup of granulated sugar
• 3/4 cup of unsalted butter (melted)
• 1 large egg and 1 egg yolk large (room temperature)
• 1 tablespoon of vanilla extract
• 1 cup of white chocolate chips

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How to Make Blondie At Home

Step 1:

Start by preheating your oven to 350F and lining a 9 by 9 inch baking pan with parchment paper.

Step 2:

Get a medium bowl, and add the flour, cornstarch, baking soda, and salt. Whisk them all together.

Step 3:

In a large mixing bowl, add the brown sugar, granulated sugar, melted butter, egg, egg yolk, and vanilla. Whisk all ingredients until it becomes thick.

Step 4:

Combine the dry mixture with the wet mixture. Using a spatula, stir until just combined. Next, stir in the chocolate chips until incorporated.

Step 5:

Transfer the dough to the prepared pan, then spread evenly. Add more chocolate chips on top, if preferred.

Step 6:

Place inside the preheated oven for about 35 minutes or until the edges turn golden brown. To check if its done, insert a toothpick into the center, if it comes out with a few crumbs, it’s done. Let them cool completely in the pan before cutting into pieces.

Best Blondie Recipe