Baked Apple Cider Donuts Recipe

If you’re looking for a homemade donut recipe, try this one out from Casual Cookery on YouTube. You’ll love this if you don’t like fried donuts like me, and if you’re just getting tired of your fall baking pastries, this recipe is a breath of fresh air. 

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This recipe has all the flavors of fall, cinnamon, nutmeg, and cloves that will surely make your home smell amazing. What are you waiting for? Try this recipe today and see for yourself. Watch the video below to learn the step by step instructions.

Ingredients:

• 8.45 oz apple cider
• 2 – 3 cloves

For the Donuts:

• 1 1/2 cups of flour
• a pinch of salt
• 1 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1 egg
• 1/2 cup of brown sugar
• 1/2 tsp vanilla extract
• 3 tbsp melted butter
• 1 oz buttermilk

Topping:

• 1/3 cup melted butter
• 1/2 cup sugar
• 1 tsp ground cinnamon

Directions:

Step 1

Add 8.45 oz apple cider in a saucepan along with 2 to 3 cloves and boil it for eight to ten minutes, until it reduces, then let it cool completely. Next, in a large bowl, add 1 1/2 cups of flour, 1 1/2 tsp baking powder, 1 tsp ground cinnamon, and 1/2 tsp nutmeg. Whisk well and set it aside. In another bowl, crack one egg and add 1/2 cup of brown sugar and 1/2 tsp vanilla extract. Mix well, then add 3 tbsp melted butter, the reduced apple cider, and 1 oz buttermilk. Continue to mix until combined.

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Step 2

Combine the wet and dry ingredients and gently fold them. Now, grease your donut baking pan with melted butter, then divide the batter into each hole. Place it in the preheated 350 degrees F oven and bake for 13 to 15 minutes. Once done baking, brush each donut with melted butter and coat with cinnamon and sugar mixture. Serve and enjoy!

Baked Apple Cider Donuts Recipe