Creamy Pumpkin Sage Pasta Recipe

Are you looking for a recipe your family has never tried before? How about this healthy and delicious pasta from NikkiVegan on YouTube? It’s creamy, flavorful, and vegan – your family will love this for sure! Since I’ve switched to a vegan diet, I’ve been eating a lot of pasta, and this one is a favorite. With all flavors combined with pumpkin, this is the ultimate fall pasta. Try this today and impress your family! Watch the video below to learn the step by step instructions. Thanks to NikkiVegan for this fantastic vegan pasta recipe. Make sure to check the channel for more recipes like this.

Ingredients:

• 1/2 box of bow-tie pasta
• 10 – 12 cremini mushrooms, sliced
• 2 cups of chopped broccolini
• 1/2 tsp onion powder
• salt + black pepper (to taste)
• 2 tbsp vegan butter
• 2 heaping tbsp of flour
• 3 cups of almond milk
• 2 sage leaves
• 1 cup of pumpkin puree
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp nutmeg

Directions:

Step 1

To start, cook the pasta according to its package directions. In the meantime, slice the mushrooms and broccolini, and saute them in water in a large pan. Season the veggies with some salt, ground black pepper and onion powder. Continue cooking until the mushrooms are softened, then set aside. Next, in another pan, add 2 tbsp vegan butter and 2 heaping tbsp of flour. Cook together until flour is no longer visible, then add two sage leaves and 3 cups of almond milk (add the almond milk 1 cup at a time.) Mix well and let it simmer for ten minutes.

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Step 2

Next, add 1 cup of pumpkin puree and stir well. Season with 1/2 tsp ground black pepper and 1/4 tsp nutmeg. Let it simmer to thicken up (about ten minutes), then add the cooked pasta and the veggies. Toss everything well and serve. Enjoy!

Creamy Pumpkin Sage Pasta Recipe