20-Minute Chicken & Sweetcorn Soup Recipe

Are you looking for a quick soup recipe for tonight’s dinner? I recommend this chicken and sweetcorn soup from Kitchen Sanctuary. This recipe is my favorite recipe I’ve ever found on YouTube. It’s fluffy, flavorful, and comforting. I frequently make this even if it’s not the Fall or Winter season; it’s just that good. What’s more, you only need 20 minutes or less to make this soup; perfect if you want something to get on the table quickly to warm your family’s belly. Try this recipe today and see for yourself. Watch the video below to learn the full recipe.

Ingredients:

• 1 tbsp sesame oil
• 2 cloves of garlic, peeled and minced
• 4 cups + 3 tbsp good quality chicken stock
• 1 small chicken breast, chopped into small chunks
• 7 oz tin sweetcorn, drained
• 1/8 tsp white ground pepper
• 2 tbsp cornflour mixed with 6 tbsp cold water
• 2 medium eggs, whisked
• 1/4 tsp salt
• 2 springs of chopped scallions, for garnish

Directions:

Step 1

Heat 1 tbsp sesame oil in a large pot over medium heat. Add the minced garlic and saute for a minute. After this, add 4 cups + 3 tbsp good quality chicken stock and one small chopped chicken breast. Turn up the heat and bring everything to a boil. Once boiling, let it simmer for about five minutes. After simmering, add the drained sweetcorn and season with 1/8 tsp white ground pepper. Mix well. Bring it back to a boil and simmer for another five minutes.

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Step 2

Now, thicken the soup by stirring in slowly a cornflour slurry (2 tbsp cornflour mixed with 6 tbsp cold water). Next, add the whisked eggs slowly while stirring the soup continuously. Taste test the soup at this time and season as you like. Once done, remove it from the heat and serve with some chopped scallions.

20-Minute Chicken & Sweetcorn Soup Recipe