Easy Baked Teriyaki Salmon Recipe
Image credit: Cooking With Claudia via YouTube
This recipe by Cooking With Claudia on YouTube is so good and easy to make that even those who don’t like salmon will surely be addicted. You can prepare this within just a few minutes and using only 8 ingredients which most of you might already have available in your kitchen. This will be cooked and ready to serve in 15 minutes and will surely taste delicious with any of your favorite dishes on the side. You can serve this for lunch or dinner, or even on a special occasion if you want. Learn how now by reading the written instructions down below and while you’re at it watch the video tutorial as well. I hope you enjoy this recipe as much as I did!
Ingredients:
- 2 to 3 pounds of salmon
- 2 tbsp of olive oil
- 4 tbsp of soy sauce
- ½ cup of brown sugar
- 5 tbsp of hoisin sauce
- 1½ tbsp of white vinegar
- 2 tsp of crushed ginger
- 2 cloves of garlic, crushed
Directions:
Step 1
In a mixing bowl, add the olive oil, soy sauce, brown sugar, hoisin sauce, white vinegar, crushed ginger, and crushed garlic, then stir them together until incorporated and well combined. Clean and wash the salmon, then pat them dry, and place them on a baking dish in a single layer.
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Step 2
Pour the sauce all over the salmon until well coated, then set it aside, and allow it to marinate for about 1 hour. Preheat your oven to broil, then place the baking dish of marinated salmon in the oven, and broil them for about 15 minutes. Serve and enjoy!
*Thanks to Cooking With Claudia via YouTube for all the images used here. If you love this recipe idea, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe!
