Creamy Asparagus Soup Recipe

Soup season is finally here; are you ready to try on something new for this year? I recommend this creamy asparagus soup from Clean & Delicious on YouTube. This soup is so creamy you might mistake it having cream, but it’s actually dairy-free. The secret? Cannellini beans. That’s right, this recipe is vegan and one of the best soup recipes you’ll ever taste. You will surely love how creamy, velvety, and rich this soup is! Try it today and see for yourself. Watch the video below to learn the step by step instructions.

Ingredients:

• 1 tbsp extra virgin olive oil
• 1 medium onion, chopped
• 1 clove of garlic, roughly chopped
• 2 lb asparagus, trimmed and cut into 1″ pieces
• 15 oz can of cannellini beans
• 4 cups of low-sodium vegetable broth
• salt and ground black pepper, to taste

Directions:

Step 1

To start, wash, trim, and cut your asparagus into 1-inch pieces. Next, chop one medium onion, roughly chop one garlic, and drain and rinse one 15 oz can of cannellini beans. Now, in a medium-sized pot over medium heat, add 1 tbsp extra virgin olive oil. Once it heats up, add the chopped onions with a pinch of kosher salt. Saute until translucent, then add the chopped garlic, asparagus, cannellini beans, and 4 cups of low-sodium vegetable broth.

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Step 2

Season with some salt and ground black pepper to taste, then mix to combine. Turn the heat up and let everything come to a boil. Once boiling, reduce the heat and bring it down to a simmer. Place the lid on and let it go for about ten to twelve minutes. After this, let it cool a bit, then transfer the mixture to your blender. Blend everything up until nice, rich, and creamy. Serve hot and enjoy!

Creamy Asparagus Soup Recipe