Easy Slow Cooker Beef Stew Recipe

The Fall season is almost here; welcome the new season with this heartwarming slow cooker beef stew from OnePotChefShow on YouTube! This recipe is slow-cooked to perfection and will surely warm the dinner table. It’s flavorful, delicious, and so easy to prepare. This slow cooker recipe is one of my staples during the Fall season, and my family loves it so much. I also serve this recipe even if it’s not Fall whenever the weather is a little cozy and calls for a warm recipe. Try this today and impress your family with how delicious this dish is. Watch the video below to learn the step by step instructions. Thanks to OnePotChefShow for this fantastic slow cooker recipe. Make sure to check the channel for more recipes just like this. 

Ingredients:

• 1.10 lbs beef steak
• 6 shortcut rindless bacon slices, diced
• 1 cup of tomato paste
• 1 tbsp of Worcestershire sauce
• freshly ground black pepper
• 3 large potatoes (washed, peeled, diced)
• 1 large carrot (washed, peeled, diced)
• 1 large brown onion (peeled and chopped)
• 1 – 2 cloves of garlic (crushed, about 2 tsp)
• 4 cups of liquid beef stock
• 1 tsp of cornflour (mixed with some hot water)

Directions:

Step 1

To start, prep, wash, and chop your ingredients accordingly and set them aside. Next, prep your slow cooker and add the chopped onions followed by 2 tsp crushed garlic, chopped carrots, diced potatoes, diced beef, and diced bacon.

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Step 2

Next, add 1 cup of tomato paste, 1 tbsp of Worcestershire sauce, freshly ground black pepper, 4 cups of liquid beef stock, and 1 tsp of cornflour mixed with some hot water. Mix everything well together. Once done, put the lid on, set the slow cooker to low, and cook for five to six hours (or high for two to three hours). Serve and enjoy!

Easy Slow Cooker Beef Stew Recipe