New York Famous Bakery’s Secret Brownie Recipe
Image by MoLaLa Cook via Youtube
I must admit – this New York famous bakery’s secret brownie recipe is phenomenal! Wow, the flavors and the texture are perfect. I have never tried anything like this before. If you love eating sweets, make sure you try this recipe by MoLaLa Cook at home.
Ingredients
- 1/2 cup of unsalted butter
- 6.35 oz of dark chocolate
- 3 eggs
- 1/3 teaspoons of salt
- about 5 tablespoons of brown sugar
- 0.34 oz of coffee from a drip bag (you can use 1 teaspoon of instant coffee and 1 teaspoon of hot water)
- 1 cup of cake flour (low-gluten flour)
- 1 1/4 tablespoons of cocoa powder
- any toppings you like
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Instructions
Step 1:
Add the unsalted butter in a small pan over low heat. Cook until browned. Brown butter can enhance the nutty flavor of the brownie. Once melted, set it aside and let it cool to 132- 140F.
Step 2:
Break the chocolate into small pieces and place in a bowl. Slowly pour the slightly cooled butter into a strainer directly on top of the chocolates. Mix until the chocolate is completely melted. If not melted, heat in a double boiler or microwave for 10 seconds.
Step 3:
In a large bowl, add 3 room temperature eggs and beat with a whisk. Add the salt, brown sugar, and white sugar. Whisk until well combined.
Step 4:
Pour the melted chocolate-butter mixture into the beaten eggs. Mix until well combined. Add the coffee and mix again. It should have a thick consistency.
Step 5:
Sift the cake flour and unsweetened cocoa powder into the chocolate mixture. Mix until just combined and there is no white powder. Do not overmix the batter.
Step 6:
Transfer the batter into a non-stick mold with a separator. If it’s not non-stick, you need to grease your mold. Add your favorite toppings. You can put, cookies, nuts, or marshmallows.
Step 7:
Place inside the oven and bake at 356F for 18 to 20 minutes. Once done, remove the middle separator and the mold. Serve and enjoy!
