Creamy Vegetable Casserole Recipe

There are tons of casserole dishes on the internet, but my favorite is definitely this vegetable casserole from FooDishLove on Youtube. I may have tasted a lot of veggie casserole, but this one stood out the most. I love how simple this recipe is, yet it’s so flavorful. My family loves this, and I often make this dish for them. Even picky eaters won’t help but fall in love with this casserole dish. Try this today and see for yourself! Watch the video below to learn the step by step instructions. Thanks to FooDishLove for this fantastic casserole recipe. Make sure to check the channel for more videos just like this.

Ingredients:

• 1 cauliflower, chopped
• 1 bell pepper, diced
• 3 carrots, diced
• 1 zucchini, diced
• olive oil
• salt and ground black pepper, to taste

Cream Mixture:

• 1 cup of sour cream
• 1 cup of heavy cream
• 1 1/2 cups of mozzarella cheese, shredded
• chopped Italian parsley (optional)

Directions:

Step 1

Preheat your oven to 450 degrees F. Next, chop the veggies, place them in a casserole dish, drizzle some olive oil, and season with salt and ground black pepper to taste. Mix well, then roast them in the preheated 450 degrees F oven for fifteen minutes, or until tender.

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Step 2

In the meantime, combine 1 cup of sour cream, 1 cup heavy cream, and 1 cup shredded mozzarella cheese. Mix well to combine. Once the veggies are done roasting, remove the casserole from the oven, then pour the cream mixture over the top. Mix them well, and sprinkle some more shredded mozzarella cheese on top. Place it back in the oven and bake for fifteen more minutes or until golden on top. Garnish with some freshly chopped parsley. Serve and enjoy!

Creamy Vegetable Casserole Recipe