Easy 3-Ingredient Oreo Ice Cream Stick Recipe
Image credit: Nino's Home via YouTube
My Sister loves ice cream and craves it all the time, and because I hate going to the store every time we run out of stock on the fridge, I looked for other ways or alternatives so that I can always have ice cream at home at a cheaper price. That’s when I found this video tutorial by Nino’s Home on YouTube! Almost immediately, I showed it to my sister and she liked the idea and she thinks this method might be more delicious than store-bought ones. So, we went to the nearest store and bought a whole bunch of Oreos to store in the pantry. This way whenever we wanted ice cream, we could just prepare a few at a time, and get one pack from the fridge.
Ingredients:
- Oreo packs
- 180 grams or ½ cup of condensed milk
- 500ml or 2 cups of milk
Directions:
Step 1
Get a pack of Oreos, then gently and carefully crush it with a rolling pin, and cut one shorter side open. Do the same to 5 more packs, then place them on a loaf pan in a single layer, and make sure that the cut side is facing up. In a large measuring cup, add the condensed milk and milk, then stir them together until uniform and well combined, and then pour it evenly into each Oreo pack.
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Step 2
Insert a popsicle stick in the center of each pack, then place them in the freezer, and allow them to set for at least 4 hours or until ready to serve. To unmold them easily, simply soak the ice cream pack in a glass of warm water for a few seconds, then while holding the popsicle stick in one hand, pull the pack with your other hand until you slid it off the ice cream completely. Serve and enjoy!
*All image credit belongs to Nino’s Home via YouTube. Follow and subscribe to his channel for more!
