4-Ingredient Crunchy Candied Bacon Crackers

We just had these 4-ingredient crunchy candied bacon crackers by Hey Grill Hey last night, and they were a hit! Everyone loved these treats so much, they were gone after a few minutes. My family wanted to make some more, but we ran out of ingredients. If you have bacon, crackers, sugar, and some dry rub – you can already make these in your smoker. They are so addicting and yummy. Read on or watch the video below for full instructions.

Ingredients

• hickory smoked bacon strips (or any wood type you like)
• your favorite rectangle crackers
• brown sugar
• your favorite sweet and savory rub

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Instructions

Step 1:

Place a rack on a baking sheet, this will keep your surface from getting dirty.

Step 2:

Lay the rectangle crackers on your rack on a single layer.

Step 3:

Slice the hickory smoked bacon in thirds or slightly longer than your crackers. You don’t want to cut them too small as they will shrink when you cook them. Lay bacon slices on each of the crackers.

Step 4:

Sprinkle brown sugar on top of each bacon slice. Adjust the amount based on your preference. If you don’t want it to be too sweet, don’t add too much brown sugar. Remember that you will also add sweet and savory rub later.

Step 5:

Sprinkle sweet and savory rub on top of the brown sugar.

Step 6:

Place the bacon with the rack inside the smoker at about 250 degrees for 90 minutes (1.5 hours), but you want to start checking them at the one-hour mark. Once done, remove them from the smoker and let them cool to room temperature. Serve on a plate and enjoy!

Did you love this simple recipe? If so, make sure to check Hey Grill Hey on Youtube. She has tons of delicious recipes that are incredibly good. 

4-Ingredient Crunchy Candied Bacon Crackers