Easy Hashbrown Casserole Recipe

Whenever I need a dish for a large group of people, I always make this hashbrown casserole recipe from Preppy Kitchen on Youtube. There are a lot of hashbrown recipes on the internet, but this one is the simplest and the tastiest of all. I always like straightforward dishes, especially when feeding a big group of people, and this recipe is perfect. You can also make this ahead of time, put it in the fridge, and bake whenever you’re ready! Try this today and see for yourself. Watch the video below for the full recipe.

Ingredients:

• 1/2 cup unsalted butter, melted
• 2 cups sour cream
• 1 (10 oz) can cream of chicken soup
• 3 cups shredded cheddar cheese, divided
• 1 small onion, finely chopped
• 1 tsp kosher salt
• 1 tsp ground black pepper
• 1 (30 oz) bag of frozen shredded hash brown potatoes

Directions:

Step 1

Preheat the oven to 350 degrees F and grease your casserole dish with 1/2 cup of melted butter. Set aside. Next, finely chop one small onion and shred 3 cups worth of cheddar cheese. Set them aside. To a large bowl, add 2 cups of sour cream, 1 can (10 oz) of cream chicken soup, and the chopped onion. Season with 1 tsp of salt, 1 tsp of freshly cracked black pepper, and two cups of shredded cheddar cheese. Mix everything together until well combined.

[social_warfare]

Step 2

Now, add the shredded hashbrowns to the bowl and fold them in. Once all the potatoes are properly coated, transfer them to the prepared casserole dish, spreading them evenly. Lastly, sprinkle the last cup of shredded cheddar cheese on top. Place the casserole dish in the preheated oven and bake for 45 to 50 minutes, or until it’s golden and bubbly. After baking, allow the casserole to cool for at least 15 minutes, then serve.

Easy Hashbrown Casserole Recipe