Baked Feta Pasta Recipe

If you’re looking for a quick pasta recipe to serve during busy nights, try this baked feta pasta from Feelgoodfoodie on Youtube. This recipe is my go-to whenever I’m having a busy week. It’s super easy to make; you just dump all the ingredients in a casserole dish, put it in the oven, then toss in the pasta once done baking. It’s one of those recipes you can serve in less than an hour that still tastes divine. Try this today and impress your family with how good this pasta dish tastes! Watch the video below to learn the step by step instructions. Thanks to Feelgoodfoodie for this fantastic pasta recipe. Make sure to check the channel for more recipes like this.

Ingredients:

• 8 oz dried cavatappi pasta (or any pasta of choice), cooked
• 2 pints cherry tomatoes
• 8 oz block of feta cheese
• 1/2 cup extra virgin olive oil
• 1/4 tsp sea salt
• 1/4 tsp ground black pepper
• 2 garlic cloves, minced
• 1/4 cup packed chopped fresh basil (plus more for serving)
• goat cheese (optional)
• honey (optional)

Directions:

Step 1

Transfer 2 pints of cherry to your casserole dish, then add 1/2 cup of olive oil. Season with 1/4 tsp sea salt and 1/4 tsp ground black pepper and give everything a good toss. Next, add the block of feta cheese in the middle of the casserole dish, then add a little bit more olive oil and ground black pepper. Place it in the oven at 400 degrees F for 35 minutes.

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Step 2

Once done baking, remove from the oven and add 1/4 cup packed chopped fresh basil and two cloves of minced garlic. Now, mix it all together, crushing the tomatoes in the process. After this, add the cooked pasta and toss everything nicely. Garnish with some more basil, then serve.

Baked Feta Pasta Recipe