Avocado Egg Salad Recipe

I’m a big fan of avocados, and the best way for me to have them is by making them into this delicious avocado egg salad from Cooking with Coit on Youtube. This recipe has always been my go-to whenever I have a little too many avocados left from making smoothies. Even though you can enjoy this salad as it is, making it into a sandwich is divine and will surely fill you up. It’s also a good summer salad recipe and will surely become an instant hit on your cookouts! So if you’re looking for a way to have your avocados, try this recipe today! Share this also with your friends and family. Watch the video below to learn the step by step instructions. Thanks to Cooking with Coit for this fantastic recipe, make sure to check the channel for more recipes like this. 

Ingredients:

• 2 medium avocado, skin, and seed remove and chopped
• 2 hard-boiled eggs, chopped
• 2 tbsp red onion, chopped
• 1 tbsp parsley, chopped
• 1 tbsp chives, chopped
• 1/2 tbsp dill, chopped
• 2 tbsp of mayonnaise
• 1 tsp of lemon juice
• salt and ground black pepper, to taste

Directions:

Step 1

To start, boil your eggs. In the meantime, prepare the other ingredients. Remove the skin and seed of your avocados, then chop them into bite-size pieces. Next, chop 2 tbsp worth of red onion, 1 tbsp worth of chives, and 1 tbsp worth of parsley. Set them aside.

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Step 2

Once the eggs are done boiling, remove the skin and chop into small cubes. Now, start assembling the salad. In a large mixing bowl, combine all the ingredients, then add 1 tsp lemon juice, 2 tbsp mayonnaise, and salt and ground black pepper to taste. Toss everything well until combined. Serve and enjoy!

Avocado Egg Salad Recipe