Chicken with Creamy Mushroom Sauce Recipe

If you love creamy mushroom sauce, try this chicken recipe from RecipeTin Eats on Youtube. I love how creamy and flavorful this mushroom sauce is paired with perfectly fried chicken breasts. It’s always a hit whenever I serve this for dinner. I also love how quick and easy it is to put together; perfect for busy weeknights or if you don’t have a lot of time to prepare your meal. Try this today and see for yourself! Watch the video below to learn the step by step instructions.

Ingredients:

• 2 chicken breasts, large (boneless, skinless)
• 1/2 tsp salt
• ground black pepper
• 1/4 cup flour
• 1 tbsp unsalted butter

Mushroom Sauce:

• 2 tbsp unsalted butter
• 10 oz mushrooms, sliced
• 2 garlic cloves, minced
• 1/4 cup dry white wine (or chicken stock)
• 1/2 cup chicken or vegetable stock, low-sodium
• 1 cup heavy cream, thickened and full-fat
• 1/2 cup parmesan, grated

Serving:

• 2 tbsp finely sliced chives

Directions:

Step 1

Slice your chicken breasts in half horizontally, sprinkling some flour on both sides, then season with salt and ground black pepper. Next, melt 1 tbsp unsalted butter on a pan over medium-high heat, then cook each side until golden brown. Set them aside. In the same pan, melt 2 tbsp unsalted butter, then add the sliced mushrooms. Saute for four minutes or until the edges are browned. Next, add the minced garlic and a pinch of salt, sauteing for another minute, then pour 1/4 cup dry white wine. Deglaze for 30 seconds, scraping the bottom of the pan.

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Step 2

Next, add 1/2 cup of low-sodium chicken stock, cook for a minute, then add 1 cup of full-fat heavy cream. Mix and simmer for two minutes, until the sauce thickens, then stir in 1/2 cup grated parmesan. Mix well until the parmesan is fully incorporated, then add the chicken back to the pan. Garnish with finely sliced chives, then serve.

Chicken with Creamy Mushroom Sauce Recipe