Smothered Pork Chops and Gravy

One of the best dinner recipes I have ever tried is this smothered pork chops and gravy by Smokin’ & Grillin with AB. Everyone is so happy whenever I make it at home. The meat is perfectly cooked and seasoned! Plus, the gravy is fantastic. It’s a very simple recipe that only requires a few ingredients, so make sure you try it.

Ingredients

• 2 to 4 pork chops
• 1/2 cup of flour
• 3 slices of bacon
• 1 tablespoon of black pepper
• 2 cups of chicken broth
• 1 large white onion, roughly chopped (optional)
• 2 tablespoons of your favorite all-purpose seasoning
• 1 tablespoon of garlic powder

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Instructions

Step 1:

Add the flour to a plate and your pork chop on a chopping board or baking sheet.

Step 2:

Season your pork chops with all-purpose seasoning on all sides. Put the extra seasoning on the flour. Next, season them with garlic powder. Add excess to the flour.

Step 3:

Add black pepper to your flour and mix well until well incorporated.

Step 4:

Add a generous amount of oil to a pan and heat to 365 degrees Fahrenheit.

Step 5:

Coat your meat with flour on all sides and add to the pan. Cook until browned for 5 to 6 minutes then flip to the other side. Cook the other side for another 5 to 6 minutes. Once done, place on a rack with a baking sheet in the bottom to catch dripping oil.

Step 6:

Cook the bacon until crispy, then remove from the pan. Add the sliced onion to your pan and cook until translucent. Remove from the pan.

Step 7:

Add two tablespoons of seasoned flour to your pan and whisk with the bacon grease. Continuously whisk for a minute. Slowly add the chicken broth while whisking. Cook until a little bit thick over medium-low heat.

Step 8:

Put back the onions and the pork chop. Scoop the sauce on top of the pork chops. Cover it and cook until the internal temperature reaches 145 degrees.

Step 9:

Serve and enjoy!

Smothered Pork Chops and Gravy