Tasty Potato Nuggets Recipe

Potatoes are a staple in our home, and I always look out for new potato recipes so my family won’t get tired of the same dish over and over again. While browsing Youtube the other day, I found these crispy potato nuggets from Dindigul Food Court, and I knew I had to try them. Now, it’s a staple in our home as my family fell in love with it. I mean – who doesn’t? These nuggets are so tasty and mouthwatering; no one would be able to resist them at the dining table. I especially like the fact that it can be paired with almost every main dish or, if you like, as an appetizer. Try them today and see for yourself. Watch the video below to learn the step by step instructions.

Ingredients:

• 3 boiled potatoes, grated
• 1/2 tsp chili powder
• 1/2 tsp ground black pepper
• cumin, coriander, black pepper mixture (1/2 tsp)
• 1 tsp minced garlic
• coriander leaves
• 1/2 red onion, chopped
• 2 tsp breadcrumbs
• 4 tbsp cornflour, divided
• salt, to taste
• 2 tbsp all-purpose flour
• oil, for frying

Directions:

Step 1

In a large mixing bowl, add the grated potatoes and season with 1/2 tsp chili powder, 1/2 tsp ground black pepper, cumin, 1/2 tsp coriander, black pepper mixture, 1 tsp minced garlic, coriander leaves, 1/2 chopped red onion, 2 tsp breadcrumbs, 2 tbsp cornflour, and salt to taste. Mix until well combined. After this, take a small portion and shape it into nuggets. Repeat this until you finish the mixture. Set them aside.

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Step 2

Next, in another bowl, combine 2 tbsp all-purpose flour, 2 tbsp cornflour, salt to taste, and a little bit of water. Whisk until there are no lumps. Now, dip the potato nugget in the slurry first, then coat it with the breadcrumbs. Repeat this step with all the potato nuggets. Once done, heat some oil in a pan, then deep fry the potato nuggets until golden brown. Serve with your favorite dipping sauce.

Tasty Potato Nuggets Recipe