Easy Chocolate Lovers Delight Recipe
Image credit: CHUCKWUEMEKA KITCHEN via YouTube
Chocolate cakes are absolutely one of the best desserts ever and I can probably eat them every day. This recipe by CHUCKWUEMEKA KITCHEN on YouTube is one of my all-time favorite versions ever because they are super easy and simple to make, plus, they come out perfect each time. You should also give this a try and share it with your family, they’ll thank you for sure!
Ingredients:
- 3 cups of all-purpose flour
- 3 sticks of butter, at room temperature
- 5 eggs, at room temperature
- 1/3 cup of sour cream, at room temperature
- 1½ cups of brown sugar
- 1½ cups of white sugar
- 1 tsp of baking powder
- 1 tsp of baking soda
- ¼ cup of cocoa powder
- 4 ounces of baking chocolate
- 2 tsp of vanilla extract
- 3 ounces of coffee
Directions:
Step 1
In a large mixing bowl, sift the flour, baking soda, baking powder, and cocoa powder together, then beat in the brown sugar, white sugar, and butter over high speed until smooth and combined. Scrape the sides of the bowl, then continue to beat using high speed, and add the eggs one at a time while mixing continuously. Scrape down the sides of the bowl and then continue to beat over medium-high speed until well combined.
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Step 2
Chop the chocolates, then heat them in the microwave to soften, and stir them until melted and smooth. Add the melted chocolate and vanilla to the mixture, then alternate the flour mixture and sour cream while beating continuously until combined. Add the coffee and mix to combine, then pour the batter into a bundt pan, and put it in a preheated oven at 325 degrees for about 1 hour and 20 minutes. Allow the cake to cool down, then add frosting if you want, and serve. Enjoy!
*Thanks to CHUCKWUEMEKA KITCHEN via YouTube for all images used here. If you loved this cake recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
