One-Pot Corned Beef and Cabbage Recipe

One-pot meals are my go-to whenever I have family coming over, and my favorite recipe is this corned beef and cabbage from The Hillbilly Kitchen – Down Home Country Cooking on Youtube. It’s not just your regular one-pot recipe; it’s a comforting meal that has been enjoyed for hundreds of years as this is an heirloom recipe. You may also already have all the ingredients in your pantry, as this is a really simple yet delicious recipe. So if you want a comforting one-pot dish for dinner, you should give this recipe a try. Watch the video below to learn the step by step instructions. Thank you, The Hillbilly Kitchen – Down Home Country Cooking, for this amazing recipe!

Ingredients:

• corned beef brisket
• cabbage, cut into 1″ chunks
• baby carrots
• red potatoes, halved
• red onion, roughly chopped
• water, as needed
• salt and ground pepper, to taste
• 1 tbsp cornstarch per cup of liquid

Directions:

Step 1

Put your corned beef brisket, fat side up, in a dutch oven and add some water to it. Season generously with salt and ground black pepper, then add the red onion. Put the lid on, cook it for an hour per pound, make sure it doesn’t dry out, and check if it’s done enough by poking it with a fork. While waiting, go ahead and prep your veggies.

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Step 2

Once the meat is fork-tender, add the baby carrots and the halved red potatoes, then put the lid back on. Let it cook for a few minutes. When the carrots and potatoes are done, add the cabbage to the pot, and let eberything cook for five to ten minutes. Serve and enjoy.

One-Pot Corned Beef and Cabbage Recipe