Easy-to-Make Tyler’s Bourbon Peach Cobbler
Image credit: Food Network via YouTube
Peach cobbler is a staple in almost every household, especially ours, my Mom would often prepare this for us, and upon serving, it’s only a matter of minutes before the cobbler is all finished because it was so good that we just couldn’t stop eating it. This year, I wanted to try and make the peach cobbler myself, then serve it to my family, but at the same time, I also wanted to add a twist. That’s when I stumbled upon this recipe by Tyler via Food Network on YouTube. I immediately went to give it a try, then served it to the table, and my family was impressed with it that they asked me to make this version of peach cobbler more often. You should definitely give this a try and share it with your loved ones, too!
Ingredients:
- 8 peaches, peeled and sliced
- ¼ cup of bourbon
- ¾ cup of sugar, plus more for dusting
- 2 tbsp of cornstarch
- 1 tsp of ground cinnamon
- 1½ cups of all-purpose flour
- 2 tsp of baking powder
- ½ tsp of kosher salt
- 16 tbsp or 2 sticks of cold unsalted butter
- ¾ cup of heavy cream, plus more for brushing
Directions:
Step 1
Preheat your oven to 375°F. In a large mixing bowl, add the peaches, bourbon, ¼ cup of sugar, cornstarch, and cinnamon, then mix them all together until well combined and coated, and set them aside. In another mixing bowl, sift together the flour, ½ cup of sugar, baking powder, and salt, then cut the butter into small pieces, and add them to the flour mixture.
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Step 2
Give them a good mix using your hands or a blender until the mixture looks like coarse bread crumbs, then pour in the cream, and continue to mix them just until the dough comes together. Place a 10-inch cast-iron skillet pan on a stove over medium-low heat, then add the remaining butter, and allow them to melt before adding the peaches.
Step 3
Cook them gently for about 5 minutes until heated through, then drop tablespoonfuls of dough over the warm peaches, and brush some heavy cream all over the top before sprinkling some sugar. Transfer the pan to a baking sheet, then place them in the preheated oven, and allow them to bake for about 40 to 45 minutes or until the top is browned and the fruit is bubbling. Serve and enjoy!
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