Old-Fashioned Creamy Lemon Icebox Recipe
Image credits: Kiwanna’s Kitchen via Youtube
If you are looking for a quick-to-prep pie recipe, then you’re in the right place. This old-fashioned lemon cream cheese icebox from Kiwanna’s Kitchen on Youtube is perfect for any occasion, especially if you don’t have enough time on your plate. All you have to do is to make this and let it set overnight for the big event. Super easy and only need a few ingredients that you might already have in your kitchen pantry. It also tastes fabulous, and your guests will surely ask for the recipe – trust me, it’s that good. Make this today and see for yourself. Watch the video below to learn the full recipe, or read the written instructions below. Thank you, Kiwanna’s Kitchen, for this super fun and wonderful recipe!
Ingredients:
- 1 – 2 boxes of cream cheese
- store-bought graham cracker crust
- 4 – 5 fresh lemon juice
- 1 – 2 cans of sweetened condensed milk
- 1 graham cracker pie crust
- 1/2 box of lemon pudding mix
- whipped topping
Directions:
Step 1
To start, combine an 8 oz package of cream cheese at room temperature, a 14 oz bottle of sweetened condensed milk, freshly squeezed lemon juice, and 1/2 box of lemon pudding mix. Mix everything well with a handheld mixer. After this, pour it over the store-bought graham cracker crust and spread them evenly.
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Step 2
After it sets, start topping it. Put the whipped cream in a disposable icing bag with the piping tip of your choice, and start piping it over the pie. (You can decorate the top any way you like.) Once you are done, place it in the fridge to let it set overnight. (If you can’t wait overnight for it to set, you can mix in some unflavored gelatin that will give you a nice stiff pie.) Serve and enjoy!
