Easy Mongolian Ground Beef Recipe

Are you looking for a quick ground beef idea? This Mongolian ground beef recipe from Seonkyoung Longest on Youtube is the perfect midweek dish! It’s simple, savory, and flavorful; I’m sure your family will ask for more. This is one of my go-to ground beef recipes, and I cook this at least once a week – it’s that good. Watch the video below to learn how to make this.

Ingredients:

• 1 lb ground beef
• 8 cloves of garlic, finely chopped
• 2 tbsp Shaoxing wine (or dry sherry)
• 1/8 black pepper
• 1/4 cup soy sauce
• 1/4 cup sugar
• 1/4 cup chicken stock (or water)
• 1 – 2 tbsp chili sauce
• 2 tbsp cornstarch
• a pinch of black pepper
• 2 tbsp cooking oil
• 2 bundles of green onions, cut into 2″ long pieces
• sesame seeds

Directions:

Step 1

Finely chopped your garlic and put it in the bowl together with the ground beef. Add 2 tbsp of Shaoxing wine (or dry sherry), and 1/8 tsp of black pepper. Mix everything together and set it aside. In another bowl, add 1/4 cup of soy sauce, 1/4 cup of chicken stock (or water), 1/4 cup of sugar, 1 – 2 tbsp chili sauce, 1 tsp of cornstarch, and a pinch of black pepper. Mix everything together until the sugar has dissolved completely.

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Step 2

Cut two bundles of green onions into 2″ long pieces, then heat your pan over high heat. Add 1 tbsp of cooking oil and the beef mixture. Break down the beef and cook it until all the moisture is gone. After seven to eight minutes, add the sauce mixture. Mix everything together until the beef is evenly coated, then add the chopped green onions. Stir until the green onions are softened. Turn off the heat and garnish with some sesame seeds.

Easy Mongolian Ground Beef Recipe