Crispy Egg French Fries Recipe

I tried this crispy egg french fries recipe by Toasted from a friend’s house last week and I can say that it’s really fantastic! This is definitely better than the ones I had before. It’s super crispy and tasty – you can taste all the flavors from each bite. If you love french fries like me, you have to try this. It’s very easy to make and will only take a couple of minutes to prepare. I am sure your whole family will devour this in just a few seconds. You can dip it in any sauce you prefer, like ketchup or cheese. Read on or watch the video below for full instructions.

Ingredients:

• 3 medium size potato
• 2 eggs
• 1/2 teaspoon of salt
• 1 teaspoon of chili powder
• 1/2 teaspoon of garlic
• 1/4 teaspoon of oregano
• 1/2 cup of all-purpose flour
• oil

[social_warfare buttons=”facebook,pinterest,twitter,whatsapp”]

Instructions:

Step 1:

Peel all of the potatoes and slice them into strips.

Step 2:

Place the potatoes in a bowl and fill it with water. Wash them well to remove the starch. After that, drain the potatoes and place them on a paper towel. Pat them dry with another sheet.

Step 3:

Transfer the potatoes to a large bowl and add 2 eggs. Add 1 teaspoon of chili powder, 1/2 teaspoon of garlic, 1/2 teaspoon of salt, 1 teaspoon of chili powder, and 1/4 teaspoon of oregano. Mix everything until the potatoes are well seasoned.

Step 4:

Sift 1/2 cup of all-purpose flour into the potatoes and mix it well.

Step 5:

Heat a generous amount of oil in a pan and drop the coated potatoes one by one. Let them fry for about 5 minutes. Do not touch them while frying.

Step 6:

After 5 minutes, separate them. Fry them for about 10 to 12 minutes more until golden brown over low flame.

Step 7:

Transfer to a plate and serve with your preferred sauce. Enjoy!

Crispy Egg French Fries Recipe