Easy 4-Ingredient Yogurt Cake Recipe
Image credit: Savor Easy via YouTube
There are a lot of incredible cake flavors and versions that you can choose from but the best are often the ones that are easy and simple to make. Just like this delicious and rich yogurt cake that you can make with only 4 simple ingredients that you may already have available in your kitchen! Once you’ve learned this yummy recipe by Savor Easy on YouTube, you’ll never go back to any other recipes, because this one will be your new go-to favorite cake. Try it out and see for yourself.
Ingredients:
- 500 grams of 1¾ cups of Greek yogurt or creamy yogurt
- 100 grams or ½ cup of sugar, or more depending on the sweetness you want
- 4 eggs, at room temperature
- 40 grams or 1/3 cup of cornstarch
Directions:
Step 1
In a large mixing bowl, add the Greek yogurt or creamy yogurt and sugar, then whisk them together until well combined, and sift over the cornstarch. Continue whisking them together until smooth and combined making sure to scrape the sides and the bottom.
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Step 2
Prepare a 7×3 inches springform pan and grease the bottom with a nonstick cooking spray, then crumple some parchment paper, and line the prepared springform pan making sure that there is excess hanging out around the sides.
Step 3
Grease the parchment paper with nonstick cooking spray, then pour the batter and place it in a preheated oven. Allow it to bake at 340°F or 170°C for about 35 to 45 minutes, then remove the pan, lift the cake thru the parchment paper hanging out the sides, and allow it to cool down. Serve and enjoy!
*Thanks to Savor Easy via YouTube for all images used here. If you loved this recipe, then you’ll surely love her other videos too, so give her channel a visit and subscribe!
