Easy Mini Quiche with Crescent Roll Crust

This mini quiche recipe from Breakfast For One on Youtube is light yet filling and satisfying. It’s super easy to make and guaranteed to make your mornings extra special. Your family will love this for sure. Impress them today by learning the full recipe in the video below. Easy Mini Quiche with Crescent Roll Crust Recipe

Ingredients:

For the egg custard:

• 4 eggs
• 1/2 cup half-and-half (or heavy cream)
• 1/4 cup grated parmesan
• 1/4 tsp salt, or to taste
• freshly ground black pepper

For the filling:

• 1 cup frozen spinach (1/2 cup when thawed)
• cooked bacon, sauteed onion, or feta cheese (recommended add-ins for more flavor)

For assembly:

• 1 canned crescent roll dough
• unsalted butter

Directions:

Step 1

Microwave 1 cup of frozen spinach on defrost setting, then strain excess water with a mesh sieve or colander. Next, crack four eggs and beat them until smooth, then add 1/2 cup of half-and-half, 1/4 cup grated parmesan, 1/4 tsp salt, and freshly ground black pepper. Mix well to combine. Preheat the oven to 365 degrees F and grease your muffin tin with unsalted butter. After this, open and place your crescent dough on parchment paper, then separate them into triangles.

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Step 2

Gently press the dough into greased muffin tin cups, then assemble the quiche. Place about 1 tsp of spinach into each muffin cup, then add cooked bacon, sauteed onions, or crumbled feta cheese for a more savory flavor (optional). After this, pour the egg mixture into each muffin cup, leaving a little room at the top. Gently stir to distribute the spinach, then put the muffin tin in the preheated oven. Bake them for 25 minutes.

Easy Mini Quiche with Crescent Roll Crust