Crispy Cheese Potato Bread Recipe

This crispy bread filled with melted mozzarella cheese and mashed potato is fantastic! It’s a snack you can easily make at home with just 7 ingredients. We already made this recipe by Delmira Cooking several times because it’s so addicting. Try this at home and share it with your friends and family – I am sure they’ll love it too. Read on or watch the video below for the crispy cheese potato bread recipe.

Ingredients:

• 1 large potato
• 1/4 teaspoon of pepper powder (optional)
• 8 slices of white bread
• mozzarella cheese
• 1 egg
• 7 oz of bread crumbs

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Instructions:

Step 1:

Peel the potato and slice it into big cubes.

Step 2:

Put the potatoes in a small pot filled with water. Cover with the lid and let it boil for 18 minutes. Once done, strain and discard the water.

Step 3:

Mash them using a strainer or potato masher. Place in a bowl, add 1/4 teaspoon of pepper powder, and mix until well incorporated.

Step 4:

Cut the brown sides of the bread. Get one and roll until flat. Do the same for the remaining slices.

Step 5:

Get a heaping tablespoon of the potato mixture, put it on the center of the flattened bread, and spread just a little. Add some mozzarella cheese on top of it then put another heaping tablespoon of potato mixture on top. Form it into a dome.

Step 6:

Fold the bread in half diagonally. Cut the sides to straighten them.

Step 7:

Get a fork and use the tines to press the edges. Flip and do it again.

Step 8:

Crack one egg in a flat container and beat well. Then fill a flat container with breadcrumbs.

Step 9:

Dip the cheese potato bread into the beaten egg and coat it with the breadcrumbs. Repeat for the remaining pieces then place them on a plate.

Step 10:

Fill a pot or pan with a generous amount of oil and place over medium heat. Once the oil is hot, fry the potato bread until golden brown and crispy on both sides.

Crispy Cheese Potato Bread Recipe