Fresh And Easy Veggie Spaghetti Recipe

This pasta recipe from Inspired Taste on Youtube is so delicious you won’t realize it’s veggie-packed! It’s super quick and easy to make and perfect for a busy weeknight. This recipe is also versatile enough so you can actually use whatever vegetables you currently have. Serve this delicious pasta today by learning the full recipe in the video below.

Ingredients:

• 12 oz spaghetti
• 4 tbsp olive oil
• 1 cup chopped onion
• 2 medium zucchini, chopped
• 2 medium yellow squash, chopped
• 3 garlic cloves, minced (1 tbsp)
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes
• 2 tbsp tomato paste
• 1 (28-ounce) can of whole peeled tomatoes
• 1 (12-ounce) jar of roasted red peppers, drained and cut into 1/2-inch pieces (1 cup)
• 2 – 3 tsp mushroom powder, optional
• 5 cups spinach leaves
• a handful of fresh basil leaves, plus more for garnish
• salt and fresh ground black pepper
• parmesan cheese, for serving

Directions:

Step 1

Start by prepping and chopping all the veggies accordingly. Heat oil in a large skillet over medium heat, then add chopped onion and cook until translucent. Add the chopped zucchini and yellow squash, and then follow up with minced garlic, oregano, red pepper flakes, and a pinch of salt. Cook until the zucchini is soft. Stir in 2 tbsp of tomato paste and cook for another minute or so. Add the chopped red peppers, a can of whole tomatoes, and 2 – 3 tsp mushroom powder. Let the sauce cook at a low simmer until the liquid has thickened.

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Step 2

While the sauce simmers, cook your pasta in a large pot with boiling water. When the sauce is done, stir in 5 cups of spinach leaves and a handful of basil. When the spinach leaves wilt, add the cooked pasta. Toss everything well.

Fresh And Easy Veggie Spaghetti Recipe