3-Ingredient Homemade Peanut Butter Brownies

What’s not to love about peanut butter? It has the perfect amount of sweetness, saltiness, and savoriness. Spread it into a freshly baked slice of bread, and you have a delicious snack. But if you are looking for a new dessert recipe that’s easy and quick to make, try this 3-ingredient homemade peanut butter brownies by SimpleCookingChannel. I am sure you’ll enjoy these yummy treats and finish them right away. Try to make this recipe at home and share it with your family or friends.

Ingredients:

• 1.1 lb of smooth peanut butter
• 1/2 cup of self-raising flour (you can use plain flour and add baking powder)
• 2 eggs

Note: if you want sweet brownies, you can add 2/3 cup of sugar to the mixture

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Instructions:

Step 1:

Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

Step 2:

In a big mixing bowl, scoop out 1.1 lb of smooth peanut butter, 1/2 cup of self-raising flour (if you don’t have self-raising flour, you can use plain flour), and 2 eggs. Mix everything with a wooden spatula until well incorporated and sticky.

Step 3:

Grease a baking tray or baking tin with a push-up base. You can use baking spray. Transfer the peanut butter mixture to the tray and spread it out with your spatula. Get clean glass with a flat bottom and press the batter down and flatten it.

Step 4:

Place in the preheated oven and bake for about 20 minutes or until slightly browned on the edges.

Step 5:

Once it’s done baking, remove it from the oven and place it on a cooling rack. Let it cool for about  20 to 30 minutes. After that, take it out from the tray and cut it into pieces. Enjoy these delicious peanut butter treats.

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3-Ingredient Homemade Peanut Butter Brownies