Easy Pumpkin Pecan Crunch Recipe

This delicious dessert recipe by AliciaLynn is the perfect sweet to serve on a holiday or even on an ordinary day! This recipe is one of the simplest, quickest, and easiest desserts that you can prepare. It only requires a few simple ingredients that you can easily find at the nearest grocery store and some of them might already be available in your kitchen. Guaranteed both kids and adults alike will love this dessert, so expect clean plates when you serve this on the table. If you want to learn how to make this yummy pumpkin pecan crunch, then proceed to read down below for the instructions, and watch the video tutorial as well.

Ingredients:

• 1 box of yellow cake mix
• 1 (29 ounces) can of pumpkin
• 1 cup of butter, melted
• 1 cup of granulated sugar
• 1½ cups of chopped pecans
• 3 eggs
• 1 (12 ounces) can of evaporated milk
• 1 tsp of cinnamon
• ½ tsp of pumpkin pie spice

Directions:

Step 1

In the bowl of a stand mixer, add the evaporated milk, sugar, eggs, cinnamon, and pie spice, then mix them together until well combined and incorporated, then line a 9×13 baking dish with parchment paper, and pour the batter spreading it nice and even. Now, sprinkle the yellow cake mix all over the pumpkin batter as even as you can, then top it with chopped pecans, and pour the melted butter over them evenly.

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Step 2

Put it inside a preheated oven at 350 degrees, then let it bake for about 55 to 65 minutes or until the top is nice and brown and a toothpick inserted in the middle comes out clean. Slice the cake, then top it with whipped cream or vanilla ice cream, serve, and enjoy!

*These amazing images are all credited to AliciaLynn via YouTube. Check her other content and follow for more!

Easy Pumpkin Pecan Crunch Recipe