Cinnamon Roll French Toast Recipe

This cinnamon roll recipe from Cooking with Honey on Youtube is the easiest cinnamon roll you’ll ever make. It’s quick and easy to make, inexpensive, and tastes absolutely amazing. It’s perfect any time of the day, and this will become a staple recipe in the household in no time. Learn the full recipe by watching the video below.

Ingredients:

• 2 Pillsbury cans (17.5 oz) refrigerated cinnamon rolls
• 2 tbsp melted butter
• 4 eggs
• 1/3 can of milk
• 1 tbsp cinnamon
• 1 tsp vanilla

For the icing:

• 1/2 cup powdered sugar
• 2 containers or reserved icing from Pillsbury cans
• 2 tbsp cream cheese, softened
• 1 tbsp milk

Directions:

Step 1

Take each of the cinnamon rolls from the cans and cut them into six pieces. Put them in a large bowl and set aside. Next, drizzle the melted butter into your baking dish and spread it out evenly. After this, go ahead and add your cinnamon rolls, spreading them evenly. In another bowl, crack four eggs, then add 1/3 cup of milk, 1 tbsp cinnamon, and 1 tsp vanilla. Whisk until everything is combined, then pour it over the cinnamon rolls. Place it in a preheated oven at 350 degrees F and bake for 30 to 35 minutes.

[social_warfare]

Step 2

While it’s baking, go ahead and make the icing. In a bowl, add 2 tbsp softened cream cheese followed by 1/2 cup powdered sugar. Mix together. Next, add the two containers of icing that came with the cinnamon rolls and 1 tbsp milk. Mix all together until smooth. After 35 minutes, remove the cinnamon rolls from the oven and drizzle the icing on top.

Cinnamon Roll French Toast Recipe