Easy Moist Marble Bundt Swirl Cake Recipe
Image credit: Savor Easy via YouTube
This simple but flavorful marble cake is perfect to pair with any of your favorite drinks whether hot or cold. This yummy and light treat by Savor Easy on YouTube is very simple and easy to prepare using only a few simple ingredients that you may already have available in your pantry. Learn how to make this now and share it with your family or friends, they’ll love it for sure.
Ingredients:
- ¾ cup or 170 grams of unsalted butter, softened
- 1 tbsp of oil
- 1 cup or 200 grams of sugar
- 3 large eggs
- 1 tsp or 5ml of vanilla
- 2½ cups or 250 grams of cake or all-purpose flour
- 2 tsp or 10 grams of baking powder
- 1 tsp or 5 grams of salt
- ½ cup or 125ml of whole milk
- ¼ cup or 25 grams of unsweetened pure cocoa powder
Directions:
Step 1
In a mixing bowl, add the butter, oil, and sugar, then beat them together for about 3 minutes or until light and fluffy. Incorporate the eggs one at a time while beating continuously until well incorporated, then scrape the sides and bottom, and then sift over the cake flour, baking powder, and salt. Continue mixing them together until well combined, scrape the sides and bottom, then add the whole milk, and continue to beat until incorporated. Divide the batter into two equal parts, then add cocoa powder to one of the batters, and mix together until uniform and combined.
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Step 2
Grease the bundt pan or any cake pan by brushing the sides and bottom with butter, then dust it with flour, and tap away all of the excesses. Dollop the batter into the prepared pan alternately, then swirl it around using a chopstick or skewer, then tap it a few times on the counter to remove any trapped air bubbles, and then bake the cake in a preheated oven at 160°C or 320°F for about 35 to 40 minutes. Once done baking, let it cool completely before unmolding, then transfer it to a plate, serve, and enjoy!
*All image credit belongs to Savor Easy via YouTube. Follow and subscribe to her channel for more!
