Quick and Easy Southern Fried Cabbage Recipe

This quick and easy southern fried cabbage recipe is the perfect light dish on any day of the week. Just toss everything in a pan, stir fry, and it’s good to go. It’s best paired with corned beef, pot roast, baked beans, or fried shrimp. Try this simple side dish with crispy bacon bits by Mr. Make It Happen; I am sure you’d love this! Read on or watch the video below for the full instructions.

Ingredients:

• cabbage
• 5 to 6 slices of thick-cut bacon
• 1 onion
• garlic
• 1 teaspoon of better than bouillon chicken base
• 1 teaspoon of white sugar
• 1 to 2 tablespoons of apple cider vinegar
• smoked paprika
• 1/2 packet of Sazon
• salt, pepper, garlic, and onion powder
• cayenne pepper
• Worcestershire sauce
• 1 tablespoon of butter
• 1 tablespoon of garlic paste

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Instructions:

Step 1:

Remove the core of the cabbage and slice it to your preferred thickness. Next, dice the onion and chop the bacon as well.

Step 2:

Place a pan over medium heat and fry the bacon slices until crispy, then remove them using a slotted spoon.

Step 3:

In the same pan, add the chopped onions and cook for about 1 to 2 minutes or until they start to get tender. Next, add the garlic paste and saute for about 1 to 2 minutes. Add the cabbage and mix well.

Step 4:

Season to taste with salt, pepper, garlic powder, and onion powder. Add the Worcestershire sauce, 1 teaspoon of sugar, and 1 to 2 tablespoons of apple cider vinegar. Add the butter and place the lid on the pan. Let it cook for about 10 minutes on low. Check occasionally to check if the cabbage is already tender.

Step 5:

Taste it again and adjust seasonings if needed. Add the bacon bits to the cabbage and mix well. You can also add sausage to this dish.

Quick and Easy Southern Fried Cabbage Recipe