4-Ingredient No-Flour Chocolate Cake

Bake a delicious dessert at home with this 4-ingredient no-flour chocolate cake. It’s incredible how you can easily make this yummy recipe by Everyday Food. Unlike usual flourless cakes, this one is fluffy and airy! I bet everyone in your family will love this simple yet rich treat. Read on or watch the video below for the full instructions.

Ingredients:

• 6 tablespoons of unsalted butter (more for pan)
• 8 oz of bittersweet or semisweet chocolate (finely chopped)
• 6 large eggs (yolks and egg whites separated in different bowls)
• 1/2 cup of granulated sugar

For garnish (optional):

• confectioners’ sugar (for dusting)
• sweetened whipped cream (for serving)

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Instructions:

Step 1:

Preheat the oven to 275 degrees F with the rack in the center. Grease the bottom and sides of a 9-inch springform pan with butter, then set aside.

Step 2:

In a large heatproof bowl, add butter and chocolate. Place in the microwave and set it in 30-second increments, stirring each time until both are completely melted. Once done, add the egg yolks and whisk them together.

Step 3:

Beat egg whites until soft peaks form in a large bowl. Then add granulated sugar in batches, and continue whisking until glossy stiff peaks form. Add 1/4 of the egg whites into the chocolate mixture, then whisk to mix. For the remaining egg whites, fold gently.

Step 4:

Transfer the batter to the prepared pan and flatten the top with a rubber spatula. Place in the preheated oven and bake for about 40 to 45 minutes or until the cake pulls away from the sides of the pan and is set in the center. Let it cool completely on a wire rack, then remove the sides of the pan. With the cake at room temperature, dust confectioners’ sugar on top, then serve with whipped cream (if preferred).

4-Ingredient No-Flour Chocolate Cake