Stuffed Pepper Soup Recipe

If you like the classic stuffed pepper, you will definitely love this delicious recipe too! It has all the delicious flavors and is easier to cook as it’s a one-pot meal. This is fully loaded making it the perfect dinner recipe for the whole family. You can never go wrong with this stuffed pepper soup recipe by Downshiftology on Youtube. Watch the video below for the full instructions.

Ingredients:

• 1 lb lean ground beef
• kosher salt and freshly ground black pepper
• 1 tablespoon of extra virgin olive oil
• 1 piece of small yellow onion (diced)
• 1 piece of red bell pepper (diced)
• 1 piece of green bell pepper (diced)
• 4 garlic cloves (minced)
• 1/2 teaspoon of dried basil
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 2 cans of 14.5 0z fire-roasted diced tomatoes
• 1 can of 15 oz tomato sauce
• 2 cups of low-sodium beef broth
• 2 cups of cooked white or brown rice

For garnish (optional):

• shaved parmesan
• roughly chopped fresh parsley

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Instructions:

Step 1:

Place a large pot over medium-high heat. Add the ground beef, break it using a spatula, then season with salt and pepper. Let it cook until browned while stirring occasionally. Once fully cooked, drain the beef and transfer it to a plate lined with a paper towel.

Step 2:

Heat the oil in the pot, then add diced onion and bell pepper. Cook for about 3 to 4 minutes until softened. Next, add the garlic, basil, oregano, and thyme and saute for another 30 seconds.

Step 3:

Add the ground beef back to the pot followed by diced tomatoes, tomato sauce, and beef broth. Place the lid and bring it to a simmer. Once simmering, reduce the heat to low, and occasionally stir for 20 minutes.

Step 4:

Add the cooked rice and stir. If you prefer a thinner soup, add more soup. Serve in bowls and garnish with freshly chopped parsley.

Stuffed Pepper Soup Recipe