4-Ingredient Oreo Fudge Recipe Ready in 10 Minutes

Yummy and easy-to-make desserts like this 4-ingredient Oreo fudge by Tami Dunn are definitely my favorite. It’s gooey and heavenly! You can even bond with the kids while making these super simple treats. I am sure they will finish everything in just a few minutes. If you love eating sweets, be sure to try this homemade recipe at home. Read on or watch the video below for the full instructions.

Ingredients:

• 20 pieces of Oreo cookies
• 1 teaspoon of vanilla
• 1 and 1/2 of a 12-oz package of white chocolate chips
• 1 can of 14-0z sweetened condensed milk

[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]

Instructions:

Step 1:

Chop the 20 pieces of Oreos into small pieces. Put the 2 cups in a medium-sized bowl and 3/4 in a separate small-sized bowl for sprinkling on top.

Step 2:

Line a whole 9 x 9 inch pan with parchment paper.

Step 3:

In a pan, put one and a half of the package of white chocolate chips  and the sweetened condensed milk. Place the pan over heat and continuously stir until it’s melted, well incorporated and smooth for about 5 minutes. Once done, remove from heat.

Step 4:

Add 1 teaspoon of vanilla to the chocolate mixture and two cups of crushed Oreos. Fold it in until well mixed with the mixture.

Step 5:

Transfer the oreo chocolate mixture to the pan lined with parchment paper. Flatten the top using a spatula, then sprinkle the left over crushed Oreos on top. Gently pat them to the mixture.

Step 6:

Place the oreo fudge inside the refrigerator for about an hour and a half. You can also leave the mixture at room temperature until it firms, but it will take a longer time.

Step 7:

Remove the Oreo fudge from the baking tray by lifting the parchment paper up. Cut them into squares with a knife, then serve. Enjoy it with your family or friends!

4-Ingredient Oreo Fudge Recipe Ready in 10 Minutes