Easy Pumpkin Dump Cake Recipe
Image credits: Simply Mamá Cooks via Youtube
The fall season is my favorite time of the year, not just because this is the coziest season for me, but because I love the food during this time of the year. This pumpkin dump cake from Simply Mamá Cooks on Youtube is one of my favorite go-to recipes every Fall. This recipe is not just super quick and easy but also tastes divine! I’m telling you, once you’ve tasted this, this will also going to be a Fall staple for you from now on. Learn the full recipe by watching the video below.
Ingredients:
- 15.25 oz yellow cake mix
- 2 sticks of salted butter
- 2 large eggs
- 14 oz can of sweetened condensed milk
- 15 oz pumpkin puree
- 1 tbsp pumpkin spice mix
- 1 tbsp vanilla extract
- 1/4 tsp salt
Directions:
Step 1
In a large bowl, add four large eggs, 14 oz can sweetened condensed milk, 15 oz pumpkin puree, 1/4 tsp salt, 1 tbsp pumpkin spice mix, and 1 tbsp vanilla extract. Mix everything well. Next, prepare your 9 x 13 casserole dish by spraying some oil. After this, pour the pumpkin mixture. Now, sprinkle your yellow cake mix over the top of the mixture evenly, then take your 2 sticks of melted butter and pour it over the cake mix.
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Step 2
After this, place your casserole dish in a preheated oven of 350 degrees F and bake it for 45 to 55 minutes. After 55 minutes, get it out of the oven and let it set and cool for about 15 minutes.
