6-Ingredient No-Bake Chocolate Bites

These 6-ingredient no-bake chocolate bites are the perfect treats to satisfy your sweet cravings. It’s a super easy and quick-to-make dessert recipe by Quick Simple & Delicious on youtube. You should definitely try these heavenly delights that don’t require an oven. Watch the video below for the full instructions.

Ingredients:

• 2 cups of roasted peanuts
• 7 oz of biscuits
• 2 tablespoons of cocoa powder
• 1 tablespoon of butter (softened)
• 1.8 oz of dark chocolate 55%
• dulce de leche (caramel spread) – optional
• 1 oz of milk chocolate (for garnish)

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Instructions:

Step 1:

Using a food processor or a knife, chop the roasted peanuts into fine pieces. Transfer into a bowl.

Step 2:

Add the biscuits to the food processor and grind them until fine. You can also put them in a plastic bag and crush them with a rolling pin. Combine it with the chopped roasted nuts. Mix well.

Step 3:

Sift 2 tablespoons of cocoa powder into the mixture to remove any lumps. Mix until well combined.

Step 4:

Add 1 tablespoon of softened butter to the mixture and combine using your hands.

Step 5:

Fill a pot with water, then bring it to a boil. Cut the chocolate into small pieces and place them in a bowl. Put the bowl of chocolates over the pot and melt them. You can also microwave the chocolates. Once melted, pour into the mixture. Combine well using your hands.

Step 6:

Get a  cling wrap and place it flat on your countertop. Get a few spoons of the mixture and place them on the cling wrap. Flatten it and form it into a long rectangle. Put the dulce de leche or caramel spread on a piping bag or plastic bag with the tip cut off. Squeeze the caramel on the middle part of the rectangle. Get the two long sides of the plastic and form it into a roll. Do the same for the remaining mixture. Place in the freezer for about an hour.

Step 7:

Remove them from the plastic wraps and place them on a baking tray lined with parchment paper. Cover with melted chocolate, then chill for 5 minutes.

Step 8:

Drizzle with melted milk chocolate on top and chill for another 5 minutes. Before cutting, soak the knife in hot water and dry it for an easier cut.

6-Ingredient No-Bake Chocolate Bites