Easy Cornbread Waffle & Chili Recipe

If you can’t decide what to make for breakfast yet, then try this loaded waffle and chili recipe by AtHomeWithNikki on YouTube! This delicious breakfast idea is super easy and quick to prepare, and you can make this in large batches to feed your family, too.

Ingredients:

Waffle

• 1 cup of cornmeal
• 1 cup of flour
• 4 tsp of baking powder
• ¼ cup of sugar
• 1 tsp of salt
• 2 eggs
• 1 cup of milk
• ¼ cup of canola oil

Chili

• 1 pound of ground beef
• 1 onion, chopped
• 1 can of tomato sauce
• 1 can of tomato paste
• 2 cans of diced tomato
• 2 cans of kidney beans, drained
• 1 pack of chili seasoning mix
• 1 tbsp of sugar

For topping

• Shredded cheese
• Cream cheese
• Green onion, chopped, optional

Directions:

Step 1: Waffle

In a large mixing bowl, add the cornmeal, flour, baking powder, sugar, and salt, then mix them all together until well combined and uniform, add the milk, canola oil, and eggs, and then mix them again until fully combined. Grease your waffle pan with nonstick spray, then scoop up the batter, and cook until nice and golden.

Step 2: Chili

In a pan over medium-high heat, cook and brown the ground beef along with the chopped onions, then in a saucepan over medium-high heat as well, add the tomato paste and tomato sauce, and bring them to a boil for a bit before adding the kidney beans and chili seasoning mix. Mix them all together to combine, then reduce the heat to medium, and add the drained cooked meat. Season them with sugar, then mix them to combine, and remove from heat.

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Step 3: Serve

Place the waffle on a serving plate, then scoop a generous amount of chili on top of the waffle, and top it with cheese, cream cheese, and chopped green onion. Serve and enjoy!

*These amazing images are all credited to AtHomeWithNikki via YouTube. Check her other content and follow for more!

Easy Cornbread Waffle & Chili Recipe