Easy Skillet Blueberry Biscuits Recipe

Published Sep 28, 2022 By Elle Ann

Image credit: Collard Valley Cooks via YouTube

This delicious skillet blueberry biscuits by Collard Valley Cooks on YouTube is a sure hit that you wouldn’t want to miss! With only a few simple ingredients and very easy steps, you can make these yummy pastries, too. Once you’ve tried this version, you’d surely want to eat this every day.

Ingredients:

1 cup self-rising flour
1/8 cup butter, at room temperature
1/8 cup shortening
½ cup whole buttermilk
½ cup sugar
½ cup fresh blueberries

Glaze

3 tbsp melted butter
1 cup powdered sugar
1 tsp vanilla
2 tbsp cream

Directions:

Step 1

In a large mixing bowl, add the flour and shortening, then mix them together using a fork until the mixture is crumbly and the shortening is abotu the same size of a pea. Gradually add and mix in the milk just until combined, then generously dust the counter surface with self-rising flour using a sieve, and transfer the dough out onto the floured surface. Sift more flour ontop of the dough, then knead it wit hyour hands, and fold it 3 to 4 times until it becomes a biscuit dough. Shape and press the dough until it’s the same size as your biscuit cutter, in this video tutorial, the biscuit cutter is at ¾” high.

Easy To Make Skillet Blueberry Biscuits — Image credit: Collard Valley Cooks via YouTube

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Step 2

Sprinkle the sugar over the biscuit dough, then place the blueberries on top, and fold them in gently to not burst the blueberries. Once done folding and the blueberries are incorporated to the dough, sprinkle more flour as needed, then cut out the biscuits, and place them on a well greased skillet pan. Bake the biscuits in a preheated oven at 450 degress for about 20 minutes or until they are nice and golden brown. While waiting for the biscuits to bake, prepare the glaze. Simply mix together the melted butter, powdered sugar, vanill, and cream in a mixing bowl until uniform and fully combined, then once the biscutis are done baking, take it out of the oven, and pour the glaze all over the top spreading it evenly. Serve and enjoy!