Delicious and Easy Chicken Mushroom Soup

One of the most comforting food on any day is a delicious and easy chicken mushroom soup. You can serve it with bread, roasted potatoes, veggies, or even sandwiches. This recipe by Hands Touch is simple yet incredibly tasty. You’ll surely be surprised by the flavors of this soup. Read on or watch the video below for the full instructions.

Ingredients:

• 4 cups of water
• 0.44 lbs of chicken
• 1/2 teaspoon of garlic powder
• 1 teaspoon of salt
• 1/2 teaspoon of ginger powder
• 1 teaspoon of oil
• 1 tablespoon of unsalted butter
• 1/2 tablespoon of chopped garlic
• 2 tablespoons of chopped onions
• 1/2 cup of grated carrot
• 1 tablespoon of all-purpose flour
• 1/2 tablespoon of soy sauce
• 1 tablespoon of tomato ketchup
• 1/2 teaspoon of black pepper
• salt to taste
• 1/2 cup of mushroom
• 1 tablespoon of coriander leaves

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Instructions:

Step 1:

In a pot, add 4 cups of water, 1/2 teaspoon of garlic powder, 1 teaspoon of salt, 1/2 teaspoon of ginger powder, and the chicken. Mix it well. Then let it boil for about 15 minutes.

Step 2:

After 15 minutes, flip the chicken over and let it boil for another 15 minutes. Once done, remove the chicken and set the broth aside.

Step 3:

Let the chicken cool completely. Once cooled, remove the skin and pull the chicken.

Step 4:

Add 1 teaspoon of oil into a pot then add 1 tablespoon of unsalted butter. Once the butter is melted, add the chopped garlic. Saute for 5 to 6 seconds then add the chopped onions. Next, add the grated carrots and cook until softened. Add 1 tablespoon of all-purpose flour and fry it for 1.5 to 2 minutes or until the smell of the flour is gone.

Step 5:

Pour the chicken broth into the pot and mix. Let it simmer then add soy sauce, tomato ketchup, black pepper, and salt. Stir and let it boil. Add the shredded chicken and mushroom. Mix then boil it for 2 to 3 minutes or until the mushroom is cooked. Then add the coriander leaves. After mixing, turn off the heat.

Delicious and Easy Chicken Mushroom Soup