3-Ingredient Chocolate Oatmeal Cake Recipe

A dessert that is vegan, gluten-free, eggless, and dairy-free? This dessert sounds like it doesn’t exist, but this chocolate oatmeal cake from The Cooking Foodie on Youtube checks all the boxes! What’s more, it’s also a no-bake recipe and only requires three ingredients to make. Quick and easy to make that only takes 10 minutes, and the taste will absolutely blow you away. Watch the video below to learn these three ingredients and the full description of each step. 

Ingredients:

• 60 oz dark chocolate (high quality, if possible)
• 1 & 1/2 cups + 1 tbsp coconut milk (full fat)
• 2 & 3/4 cups quick oats

Directions:

Step 1

Grease a 7-inch round cake pan with butter or oil and line the bottom with parchment paper. Grease the parchment as well. Next, chop the dark chocolate into pieces and transfer them to a bowl. In a pot, add 1 & 1/2 cups + 1 tbsp of coconut milk and bring it to a simmer. After it simmers, pour it over the chopped dark chocolate. Let it sit for two minutes, then stir until the chocolate melts and the consistency becomes smooth. After it smoothens, add 2 & 3/4 cups of quick oats. Stir until the ingredients are well combined.

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Step 2

Next, pour the oats mixture into the greased cake pan. Spread them nicely and evenly. After this, let it cool to room temperature. After it cools down, refrigerate it until it sets (about 3 to 4 hours.) after 4 hours, remove it out of the cake pan, then serve.

3-Ingredient Chocolate Oatmeal Cake Recipe