Easy Garlic Mozzarella Cheese Balls Recipe

These garlic mozzarella cheese balls from Ninik Becker on Youtube are not just easy to make but also packed with amazing flavors! It’s soft, tasty, and will surely make your mouth water. It’s also super cheesy – perfect if you love cheese! Share this recipe with your family or friends! Watch the video tutorial below to learn the step-by-step process.

Ingredients:

• 2 cups (250g) of all-purpose flour
• 1 tsp instant dry yeast
• 1 tbsp sugar
• 1/2 cup (125ml) warm milk
• 1 large egg (beaten)
• spring onion (chopped)
• 1 tsp salt
• 1 tsp garlic granules
• 3 tbsp soft unsalted butter

For the Filling:

• 2 fresh mozzarella lactose-free cubes
• salt, pepper, and parsley (to taste)

For the Topping:

• melted butter + egg
• parmesan cheese + panko

Directions:

Step 1

In a large bowl, combine 2 cups (250g) of all-purpose flour, 1 tsp instant dry yeast, 1 tbsp sugar, 1/2 cup (125ml) warm milk, 1 large egg (beaten), spring onion (chopped), 1 tsp salt, 1 tsp garlic granules, and 3 tbsp soft unsalted butter. Mix everything well, then cover it for 90 minutes. Next, cube 2 fresh mozzarella, add it to a bowl, and season with salt, pepper, and parsley. Back to the dough, after 90 minutes, remove the cover, mix it again, then transfer to a floured surface. Knead the dough and then divide it into 16 pieces.

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Step 2

After dividing it, stuff each dough piece with a mozzarella cube you seasoned earlier, then shape them into a ball. After this, place them in a baking tray and cover for 30 minutes. Next, mix 2 tbsp of melted butter and half of a beaten egg. Brush each dough with the butter egg mixture, then sprinkle them with some parmesan cheese and panko bread crumbs. Place them in a preheated oven of 350 degrees F and bake them for 25 minutes.

Easy Garlic Mozzarella Cheese Balls Recipe