Easy Potato Omelet With Tomato Recipe
Image credits: Yummy Kitchen via Youtube
Breakfast is the most important meal of the day; that is why it’s essential to put some thought into your meal every morning. With this thought, I strongly recommend this potato omelet with tomato from Yummy Kitchen on Youtube. It’s an easy potato recipe that you can make hassle-free every morning. Learn the recipe by watching the video below.
Ingredients:
- 9 oz (250g) or 4 medium potatoes
- 1 medium red onion (diced)
- 3 medium tomatoes (diced)
- 1/2 tsp black pepper
- 1/2 cup of water
- 4 large eggs
Directions:
Step 1
Peel the potatoes and dice them into small pieces. Place them in a bowl with water while chopping the rest of the potatoes to prevent darkening. Heat oil in a pan and add 1 medium diced red onion. Saute it for a minute. Next, add the diced potatoes and continue sauteing for another minute. Add 3 medium diced tomatoes and season with 1/2 tsp salt and 1/2 tsp black pepper. Mix well. After this, add 1/2 cup of water (just to cook the potatoes.) Simmer it for about 3 to 5 minutes. Remove it from the heat and let it cool.
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Step 2
Crack 4 large eggs in a bowl. Add salt and pepper to taste, then beat them. Add the cooled potato mixture to the bowl where the eggs are. (It’s important that you cooled down the potatoes completely.) Mix well. Next, grease the pan with some oil, then add the omelet mixture. Cook them in medium-low heat, then flip to cook the other side as well. Garnish with some spring onions before serving. (Optional)
