How to Make Peach Cake With Just 4 Steps
Image by: Natashas Kitchen
Looking for the perfect dessert to serve with tea or coffee? Here’s a delicious and easy cake fully loaded with peaches. With this recipe by Natashas Kitchen, you will learn how to make peach cake with just 4 steps. It’s moist, tender, and has the perfect citrusy taste – made even more delicious with the sweetness of this fruit! Read on for the full recipe.
Ingredients:
- 1 1/2 cup of all-purpose flour
- 1 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3/4 cup of unsalted butter (softened)
- 1 cup of granulated sugar
- 3 large eggs (room temperature)
- 1/2 teaspoon of grated lemon zest
- 1/2 teaspoon of vanilla extract
- 1 lb peaches (3 large) pitted, peeled, and sliced into cubes (separate 1/2 peach for topping)
- 1/2 tablespoon of confectioners sugar (for dusting)
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Instructions:
Step 1:
Preheat the oven to 350 degrees F. Using a cooking spray, grease a 9″ springform pan. Peel and dice peaches into 1/2″ thick pieces.
Step 2:
Whisk 1 1/2 cups flour, 1 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt into a small bowl.
Step 3:
Beat 12 tablespoons of butter with 1 cup of sugar on high speed for 4 to 5 minutes or until fluffy in a large bowl. Beat in 3 large eggs, one at a time to allow them to incorporate into the batter. After the eggs, beat another minute on medium or high speed, then add 1/2 teaspoon of lemon zest and 1/2 teaspoon of vanilla extract.
Step 4:
Put the mixer on low speed, beat in flour 1/3 at a time, and mix until well combined. Gently fold the peaches until well incorporated, then pour the batter into the pan. Smoothen the top. Place in the preheated oven and bake for 50 minutes to 1 hour. Once done, let it cool in the pan for 10 minutes, then loosen the cake from the pan using a spatula around the edges. Allow the cake to cool to room temperature. Dust the cake with powdered sugar and decorate with the peach slices in a ring around the center of the cake.
