Easy Cheesy Canned Chicken Patties
Image by: Casual Cooking
On days when I don’t have much time on my hands, I always look for fast and delicious recipes that I can easily prepare before I start my day. I still have some canned chicken left in my pantry that I wanted to use, so I searched for some dishes with this as the main ingredient. And I have found the perfect recipe – it’s the easy and cheesy canned chicken patties by Casual Cooking on Youtube! I am not the best cook, but the steps were super easy to follow, so I gave it a shot. Surprisingly, it was so good! I super love the crispy texture on the outside and the gooeyness on the inside. Give it a try as I am sure you will love it too. Watch the video below for the full instructions.
Ingredients:
- 1 can of 12.5 oz chunk chicken breast
- 1 egg
- 1 tablespoon of mayonnaise
- 4 oz of shredded cheddar cheese
- olive oil (use light olive oil, as it has a high smoke point)
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Instructions:
Step 1:
Open the canned chicken and drain the liquid. Make sure to remove as much as you can, then put it in a bowl. Add the cheddar cheese and egg to the chicken. Mix everything using a fork. Mash the chicken as you mix all the ingredients.
Step 2:
Shape the mixture into patties using your hands. You can make 3 big patties with 1 can of chicken, but you can make them any size you want.
Step 3:
Place a large pan over medium-high heat and drizzle some olive oil. Heat the oil for 1 minute. Once hot, place the patties into the pan and let them cook for 4-5 minutes on each side until brown and crispy.
Step 4:
Once the patties are cooked, place them on a plate with paper towels. Get some more paper towels and press on the patties to remove the grease left. Serve on a plate. Enjoy!
