Ultimate Tuscan Chicken Recipe

Serve something special for lunch or dinner with this ultimate Tuscan chicken recipe by Kitchen Sanctuary on Youtube. You will love the combination of amazing flavors and creamy sun-dried tomato sauce in one dish. It’s easy to make and surely delicious! Watch the video below for the full instructions.

Ingredients:

• 4 chicken breasts
• 1 large egg
• 3 tablespoons of plain all-purpose flour
• 1/4 teaspoon of salt
• 1/2 teaspoon of freshly ground black pepper
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried paprika
• 1/4 teaspoon of garlic salt
• 3 tablespoons of olive oil
• 1 brown onion (peeled and sliced)
• 2 cloves of garlic (peeled and minced)
• 1/2 teaspoon of dried oregano
• 1 teaspoon of paprika
• 1 cup of sun-dried tomatoes
• 1 red bell pepper (de-seeded and sliced)
• 1 tablespoon of tomato puree (paste)
• 1/2 cup of white wine
• 1 cup of chicken stock
• pinch of salt and pepper
• 1/2 cup of double heavy cream
• 1/2 packed cup of parmesan cheese (grated)
• 3 packed cups of fresh baby spinach
• 1 tablespoon of parsley (chopped)

[social_warfare buttons=”Facebook,Pinterest,Twitter,WhatsApp”]

Instructions:

Step 1:

Preheat the oven to 320 degrees F. Remove the fatty parts of the chicken. In a small bowl, whisk an egg lightly. Then get another separate bowl, and mix the flour, salt, pepper, oregano, thyme, paprika, and garlic salt.

Step 2:

Pour 2 tablespoons of olive oil into a large frying pan or skillet over medium to high heat. Dip the chicken breasts in the whisked egg, then coat in the flour mixture. Once done, place the chicken into the hot oil and fry both sides until golden. Take them out of the pan and place them in the oven or tray for 10 minutes while making the sauce.

Step 3:

Add 1 tablespoon of olive oil to the pan over medium heat. Put the onion and cook for 3-4 minutes until it softens. Add the garlic, oregano, paprika, sun-dried tomatoes, red pepper, and tomato puree to the pan. Cook it for 2 minutes while moving the ingredients around using a spatula.

Step 4:

Pour the wine and allow it to bubble for 2 minutes. Then add the chicken stock, salt, and pepper. Bring it to a boil and let it simmer for 5 minutes.

Step 5:

Add the cream, parmesan, and spinach to the sauce and stir. Cook them for a couple of minutes until the spinach wilts. Remove the chicken from the oven and check if it’s done. Place it in a pan with sauce and cook for another couple of minutes.

Step 5:

Garnish with fresh parsley, then serve!

Ultimate Tuscan Chicken Recipe