Fresh & Spicy Peach Coleslaw Recipe
Image credit: Food Wishes via YouTube
If you’re planning for an outdoor barbeque party or family gathering and don’t know what to bring over, then try this fresh peach and cabbage salad with the right kick of spiciness by Food Wishes on YouTube! This delicious and refreshing side dish is super easy to prepare and simple.
Ingredients:
Dressing
- ¼ cup mayonnaise
- 1 ½ teaspoon Dijon mustard
- 1 tablespoon Asian chile pepper sauce, such as sambal oelek
- ½ lemon, juiced
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- ½ teaspoon white sugar
- Salt, to taste
- 1 pinch of cayenne pepper, or to taste
Coleslaw
- ½ (2 pounds) cabbage, quartered and thinly sliced
- 2 fresh peaches, pitted and chopped
- 1 tablespoon thinly sliced fresh chives, optional
- 1 teaspoon thinly sliced fresh chives, for garnish, optional
Directions:
Step 1
In a large mixing bowl, add the mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar, then whisk them together until well combined and the dressing is smooth. Season them with salt and cayenne pepper, then set them aside. Cut the cabbage into quarters, then slice each quarter into thin strips, and set aside. Cut the peaches in half and remove the seed, then chop them into small pieces, and set them aside.
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Step 2
In a separate large mixing bowl, add the cabbage and peaches, then add a tablespoon of chopped chives. Toss them together lightly until well combined, then pour the prepared dressing over the coleslaw, and stir them together until coated. Cover the bowl with plastic wrap, then put them in the fridge, and let them chill for about 30 minutes or until the flavors have developed and the cabbage is slightly softened. Taste and adjust the seasoning, then mix them again, and sprinkle a teaspoon of chives before serving.
*Thanks to Food Wishes via YouTube for all images used here. If you loved this recipe, then you’ll surely love his other videos too, so give his channel a visit and subscribe!
