4-Ingredient Banana Dessert Recipe
Image by: Sobremesas Para Todos Os Dias
If you are looking for yummy gluten-free desserts that will be a crowd-pleaser, go with this 4-ingredient banana dessert recipe by Sobremesas Para Todos Os Dias. It’s seriously delicious and easy to make. If you have diet restrictions, this treat will help you accommodate them without sacrificing the flavors. Some gluten-free sweets can taste different but that doesn’t mean that they are awful. In fact, you’ll be surprised by how good and healthy these recipes can be. With 3 simple steps and 4 ingredients, you already have a mouth-watering flan to treat yourself. This no-bake dessert is perfect for the hot weather as you want to avoid using the oven to lessen the heat in your house. Go ahead and try this recipe this summer season! Watch the video tutorial below for the full instructions.
Ingredients:
- 4 eggs
- 4 bananas
- 13.5 ounces of milk
- 8 tablespoons of sugar
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Instructions:
Step 1:
In a bowl, crack some 4 eggs. Next, peel the four bananas and cut them into small slices. Then put the bananas, eggs, and milk in the food processor or blender. Blend all the ingredients well.
Step 2:
In a saucepan, add 8 tablespoons of sugar. Then melt over low heat. Wait until the sugar is caramelized. Once done, pour on the bottom of a pot. Spread the sugar evenly by turning around the pot. Then pour the banana mixture on top of the caramelized sugar.
Step 3:
Get a bigger pot and fill it with some water. Let the water boil. Once the water is hot, put the pot with the mixture on top. Cover it with the lid and cook for 40-50 minutes. After it’s cooked, let it cool completely and remove it from the pot using a plate. Slice then serve. Enjoy!
