Easy No-Knead Garlic Butter Bread Rolls Recipe
Image Credit: Yeast Mode via YouTube
You may have tried a lot of garlic butter bread recipes before, but trust me when I tell you that this recipe by Yeast Mode on YouTube is the best one yet! These rolls are so soft, buttery, garlic-y, and oh so yummy. This is also easier to prepare as this requires little to no kneading at all, try it out now.
Ingredients:
Dough
- 1 cup lukewarm fresh milk
- 1 whole large egg
- 3 tbsp sugar
- 2 tsp instant yeast
- 3 cups all purpose flour
- 1/3 cup softened butter
- ½ tsp salt
- 1 tbsp minced garlic
- 1 tbsp chopped parsley
- 1 eggwash (beaten egg or milk)
Garlic butter mixture
- 1 tsp minced garlic
- 1 tsp parsley
- 1 tsp sugar
- 2 tbsp melted butter
Directions:
Step 1
In a large mixing bowl, add the fresh milk, egg, sugar, and instant yeast, then mix them all together until the sugar has dissolved. Add the all-purpose flour and salt to the mixture, then mix them together until it becomes a dough. Now, add the softened butter and mix them together using a spatula until well combined, then add the minced garlic and chopped parsley, and mix them together until fully combined. Cover it with a plastic wrap, then set it aside, and let it proof for about 90 to 120 minutes. After proofing the dough, transfer it to your work surface, and shape it until smooth, then slap and fold it over a few times. Form it into a log, then cut it in half, roll, and divide it into individual pieces evenly.
[social_warfare]
Step 2
Next, form each piece of dough into a ball, then place them on a baking pan greased or oiled and lined with parchment paper. Cover and let it rise for about 60 to 90 minutes or until it doubles in size. Remove the cover and brush the top with egg wash, then bake it in a preheated oven at 180°C or about 356°F for about 20 to 25 minutes or until the top is nice and golden brown (baking time may depend on the oven). While waiting for the bread rolls to bake, prepare the garlic butter mixture, simply mix together the minced garlic, parsley, sugar, and melted butter in a mixing bowl until well combined and uniform, then brush it on top of the freshly baked and hot bread rolls.
*All these images are credited to Yeast Mode via YouTube. Give her channel a visit and subscribe for more!
